At the Costes Downtown Chef’s Table, we elevate the dining experience to a higher level. Here, you can witness our chefs crafting culinary masterpieces firsthand in the kitchen, using fresh, high-quality ingredients to create an 8-course tasting menu. Throughout the evening, we also have surprises in store to ensure a truly memorable experience.
- AMUSE
Egg, Truffle, Quinoa - SCALLOPS
Celeriac, Caviar, Champagne sauce - „DUCK ON THE SHORE”
Foie gras, Pear, Hazelnut, Brioche - TROUT
Fennel, Grapefruit, Bisque, Cashew - DUCK BREAST
„Dödölle”, Duck jus, Onion - BEEF SIRLOIN
Nettle, Carrot, Jus - SORBET
Plum, Tarragon - „CONCRETE JUNGLE”
White chocolate, Cranberry, Parsnip
The Chef’s Table can be reserved for a minimum of 2 and a maximum of 8 guests.
Price for the Chef’s Table Menu: 55,000 HUF/person
* The above price includes VAT, but a further 15% service charge will be added to the total bill.
Certain food items may contain common allergens. In case of any food intolerance. Please refer to a member of our team.
