Monday – Sunday
18:00 – 22:00
All week long in the evenings, we await our guests with a seasonally changing tasting menu. When creating the dishes, our Executive Chef, Barnabás Hack uses the achievements of modern kitchen technology and locally grown fresh ingredients. Everything from meats originated from domestic, sustainable farms to hand-pressed vegetable oils to spring water from the nearby mountains is of exceptional quality. Some of the dishes were inspired by the pulsating colors, shapes, mood, and flavors of the city. In addition to the traditional menu-wine pairings common in fine dining restaurants, our tasting menu can be paired with our own selection of alcoholic and non-alcoholic cocktails created by our head barman.
- AMUSE
Egg, Truffle, Quinoa - SCALLOPS
Celeriac, Caviar, Champagne sauce - „DUCK ON THE SHORE”
Foie gras, Pear, Hazelnut, Brioche - TROUT
Fennel, Grapefruit, Bisque, Cashew - BEEF SIRLOIN
Nettle, Carrot, Jus
OR - A5 WAGYU STEAK (SUPPLEMENT +18.000 HUF)
OR - Cheese Course (SUPPLEMENT +5.500 HUF)
- SORBET
Plum, Tarragon - „CONCRETE JUNGLE”
White chocolate, Cranberry, Parsnip
47.900 HUF / person
- Non-Alcohol Cocktail Pairing (6 Items) +19.000 HUF
- Cocktail Pairing (6 Items) +25.000 HUF
- Wine Pairing +30.000 HUF
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.
