Lunch Menu
Monday – Sunday
12:00 – 15:00
New lunch offer is available!
From now on, you can put together two, three, four or even five courses for yourself from our monthly changing dishes. The focus remains on handling the best handcrafted and sustainable local Hungarian ingredients. An excellent choice for a business meeting, a romantic lunch or a full-fledged culinary trip.
STARTERS
- JERUSALEM ARTICHOKE SOUP
Onion, Buckwheat (V) - „OUR GARDEN” DOWNTOWN SIGNATURE
Cauliflower, Parsley, Quinoa, Micro salad (V) - FOIEGRAS
Pear, Hazelnut, Brioche - SCALLOPS + 1.500 HUF
Celeriac, Caviar, Champagne sauce
MAINS
- BEETROOT
Smoked lentils, Vegetable jus (V) - TROUT
Fennel, Grapefruit, Bisque - DUCK BREAST „Dödölle”, Duck jus, Onion
- BEEF CHEEK +2000 HUF
Nettle, Carrot, Jus
DESSERTS
- SORBET
Plum, Pine nut, Tarragon (V) - MANDARIN
Pecan nuts, Malt (V) - „CONCRETE JUNGLE”
White chocolate, Cranberry, Parsnip - RUM BABA
Sorb, Blonde chocolate - CHEESE SELECTION +1500 HUF
Sourdough bread
PRICES
2 Courses – 11.900 HUF (1 Starter + 1 Main or 1 Main +1 Dessert)
3 Courses – 14.900 HUF (1 Starter + 1 Main + 1 Dessert)
4 Courses – 17.900 HUF (2 Starters + 1 Main + 1 Dessert)
5 Courses – 20.900 HUF (2 Starters + 2 Mains + 1 Dessert)
The lunch menus cannot be shared.
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance. Please refer to a member of our team.
Tasting Menu
Monday – Sunday
18:00 – 22:00
All week long in the evenings, we await our guests with a seasonally changing tasting menu. When creating the dishes, our Executive Chef, Barnabás Hack uses the achievements of modern kitchen technology and locally grown fresh ingredients. Everything from meats originated from domestic, sustainable farms to hand-pressed vegetable oils to spring water from the nearby mountains is of exceptional quality. Some of the dishes were inspired by the pulsating colors, shapes, mood, and flavors of the city. In addition to the traditional menu-wine pairings common in fine dining restaurants, our tasting menu can be paired with our own selection of alcoholic and non-alcoholic cocktails created by our head barman.
- AMUSE
Egg, Truffle, Quinoa - SCALLOPS
Celeriac, Caviar, Champagne sauce - „DUCK ON THE SHORE”
Foie gras, Pear, Hazelnut, Brioche - TROUT
Fennel, Grapefruit, Bisque, Cashew - BEEF SIRLOIN
Nettle, Carrot, Jus
OR - A5 WAGYU STEAK (SUPPLEMENT +18.000 HUF)
OR - Cheese Course (SUPPLEMENT +5.500 HUF)
- SORBET
Plum, Tarragon - „CONCRETE JUNGLE”
White chocolate, Cranberry, Parsnip
47.900 HUF / person
- Non-Alcohol Cocktail Pairing (6 Items) +19.000 HUF
- Cocktail Pairing (6 Items) +25.000 HUF
- Wine Pairing +30.000 HUF
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.
Tasting Menu (Vegan)
Monday – Sunday
18:00 – 22:00
Our culinary team created a special tasting menu, which brings our usual culinary experience to Costes Downtown with plant-based dishes, exclusive wine pairings or unique non-alcoholic drink pairings.
- AMUSE
Salsify, Truffle, Quinoa - „OUR GARDEN” DOWNTOWN SIGNATURE
Cauliflower, Parsley, Quinoa, Micro salad - JERUSALEM ARTICHOKE SOUP
Onion, Buckwheat - BEETROOT
Smoked lentils, Vegetable jus - KING OYSTER MUSHROOM
Nettle, Carrot, Carrot sauce - SORBET
Plum, Tarragon - MANDARIN
Pecan nuts, malt
39.900 HUF / person
- WINE PAIRING (6 ITEMS) 30.000 HUF
- COCKTAIL PAIRING (6 ITEMS) 27.000 HUF
- MOCKTAIL PAIRING (6 ITEMS) 22.000 HUF
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance. Please refer to a member of our team.
À la carte
Monday – Sunday
18:00 – 22:00
Enjoy the fresh and creative flavors in our unique dishes, where modern European and Asian cuisines meet. Our á la carte menu is available from 6 p.m., featuring seasonal, primarily local, sustainable ingredients. All complemented by elegant service, providing an easy fine dining experience.
STARTERS
- JERUSALEM ARTICHOKE SOUP – 3.750 HUF
Onion, Buckwheat (V) - „OUR GARDEN” DOWNTOWN SIGNATURE – 4.250 HUF
Cauliflower, Parsley, Quinoa, Micro salad (V) - FOIE GRAS – 8.250 HUF
Pear, Hazelnut, Brioche - SCALLOPS – 8.750 HUF
Celeriac, Caviar, Champagne sauce
MAINS
- BEETROOT – 6.250 HUF
Smoked lentils, Vegetable jus (V) - TROUT – 9.750 HUF
Fennel, Grapefruit, Bisque - DUCK BREAST – 9.750 HUF
„Dödölle”, Duck jus, Onion - BEEF SIRLOIN / A5 JAPANESE WAGYU SIRLOIN – 13.750 HUF / 37.750 HUF
Nettle, Carrot, Jus
DESSERTS
- SORBET – 3.250 HUF
Plum, Pine nut, Tarragon (V) - MANDARIN – 3.250 HUF
Pecan nuts, malt (V) - „CONCRETE JUNGLE” – 3.750 HUF
White chocolate, Cranberry, Parsnip - RUM BABA – 3.750 HUF
Sorb, Blonde chocolate - CHEESE SELECTION – 5.500 HUF
Sourdough bread
* The above price includes VAT, but a further 15% service charge will be added to the total bill.
Certain food items may contain common allergens. In case of any food intolerance. Please refer to a member of our team.
Chef’s Table
At the Costes Downtown Chef’s Table, we elevate the dining experience to a higher level. Here, you can witness our chefs crafting culinary masterpieces firsthand in the kitchen, using fresh, high-quality ingredients to create an 8-course tasting menu. Throughout the evening, we also have surprises in store to ensure a truly memorable experience.
- AMUSE
Egg, Truffle, Quinoa - SCALLOPS
Celeriac, Caviar, Champagne sauce - „DUCK ON THE SHORE”
Foie gras, Pear, Hazelnut, Brioche - TROUT
Fennel, Grapefruit, Bisque, Cashew - DUCK BREAST
„Dödölle”, Duck jus, Onion - BEEF SIRLOIN
Nettle, Carrot, Jus - SORBET
Plum, Tarragon - „CONCRETE JUNGLE”
White chocolate, Cranberry, Parsnip
The Chef’s Table can be reserved for a minimum of 2 and a maximum of 8 guests.
Price for the Chef’s Table Menu: 55,000 HUF/person
* The above price includes VAT, but a further 15% service charge will be added to the total bill.
Certain food items may contain common allergens. In case of any food intolerance. Please refer to a member of our team.
Wine List
Our wine philosophy at Costes Downtown is to serve some of the most exceptional locally produced wines to our guests. We like to support smaller or family-owned businesses that share our passion for excellence. Sustainability and protecting the environment also play an important role when choosing our wines; therefore, we make sure we work with winemakers who truly respect their land. We also carry some of the most iconic and beloved wines from all over the world that we select just as carefully as our Hungarian wines.
