ESPRESSO

Set on the shore of Lake Öreg, within the historic Esterházy estate, Platán Gourmet Restaurant is Hungary’s first and only two Michelin-starred countryside restaurant. Chef István Pesti’s cuisine is rooted in Hungarian tradition, shaped by French precision and subtle Asian inspiration. The six- and ten-course tasting menus follow the rhythm of nature, drawing on ingredients from Platán’s own garden to create a refined, harmonious and deeply considered dining experience.

Created and led by Rácz Jenő, Rumour is a contemporary Chef’s Table concept inspired by the hidden world of 1920s speakeasy bars. Entered through a discreet door, the restaurant reveals a modern, art-driven space where gastronomy unfolds as performance. Seated around the kitchen stage, guests experience the precision and intensity of the kitchen up close, while an undisclosed tasting menu adds an element of intrigue to this immersive fine dining journey.

Founded in 2008, Costes Restaurant became the first restaurant in Hungary to earn a Michelin star in 2010 — a distinction it has consistently retained ever since. Costes represents the core values of classic fine dining: refined technique, exceptional ingredients and unwavering quality. The kitchen is led by patron chef Jenő Rácz, whose international experience shapes a disciplined yet contemporary culinary perspective. Costes stands for heritage, precision and understated elegance.

A modern urban dining experience where seasonal ingredients, refined technique and the vibrant rhythm of Budapest define every course. Inspired by nature yet shaped by the city, Costes Downtown brings together contemporary gastronomy and a relaxed, guest-focused atmosphere. It is fine dining without stiffness — precise, expressive and rooted in quality, while remaining open, dynamic and unmistakably urban.

Contemporary fine dining where quality is not decoration, but principle. Led by Chef János Mizsei, MÁK builds on personally selected local ingredients, operates with a zero-waste philosophy, and applies precise, acid-driven techniques to create distinctive dishes. Food and pairing carry equal weight: MÁK’s strong juice and non-alcoholic program offers a gastronomic experience in its own right. The balance of professional discipline and creative energy defines the restaurant’s character.

A modern Budapest bistro in the heart of the city where Michelin Selected quality meets relaxed hospitality. The kitchen builds on seasonal ingredients and French technique, presenting modern bistro dishes that highlight the character of Hungarian flavours. Service is dynamic and approachable, with a natural, welcoming atmosphere. With a wine selection focused on the Carpathian Basin and a people-driven style of service, Hoppá! stands as a reliable Michelin-recommended bistro in Budapest.

A Budapest institution since 1957, Kádár Étkezde on Klauzál Square is part of the city’s culinary heritage and everyday life alike. Recently reopened by Costes Group, the restaurant continues its original spirit unchanged. Known for its simple interior, checkered tablecloths and generous portions, it serves traditional Hungarian and Jewish-Hungarian dishes that generations of guests return for. Kádár is not about nostalgia or trends — it is about honest cooking, familiar flavors and a dining room that has always belonged to the neighborhood.

Located on Nagymező Street, Budapest’s historic theatre district, Kismező is a contemporary Hungarian bistro where familiar flavours meet a relaxed urban atmosphere. Classic Hungarian dishes appear in a modern, straightforward form, built on seasonal ingredients and everyday enjoyment. Lively at lunch, warm and social in the evening, Kismező offers an easy, honest take on Hungarian cuisine in the heart of the city.

VIBE is where dining, music and nightlife naturally merge. Located in the heart of Budapest, the venue offers a dynamic evening experience built around refined cuisine, signature cocktails and a curated music program. The atmosphere evolves throughout the night — from dinner and entertainment to a vibrant late-night bar culture driven by DJs, performers and immersive visuals, making VIBE one of Budapest’s distinctive destinations where gastronomy and nightlife meet.

Set on the shore of Lake Öreg, within the historic Esterházy estate, Platán Gourmet Restaurant is Hungary’s first and only two Michelin-starred countryside restaurant. Chef István Pesti’s cuisine is rooted in Hungarian tradition, shaped by French precision and subtle Asian inspiration. The six- and ten-course tasting menus follow the rhythm of nature, drawing on ingredients from Platán’s own garden to create a refined, harmonious and deeply considered dining experience.

Created and led by Rácz Jenő, Rumour is a contemporary Chef’s Table concept inspired by the hidden world of 1920s speakeasy bars. Entered through a discreet door, the restaurant reveals a modern, art-driven space where gastronomy unfolds as performance. Seated around the kitchen stage, guests experience the precision and intensity of the kitchen up close, while an undisclosed tasting menu adds an element of intrigue to this immersive fine dining journey.

Founded in 2008, Costes Restaurant became the first restaurant in Hungary to earn a Michelin star in 2010 — a distinction it has consistently retained ever since. Costes represents the core values of classic fine dining: refined technique, exceptional ingredients and unwavering quality. The kitchen is led by patron chef Jenő Rácz, whose international experience shapes a disciplined yet contemporary culinary perspective. Costes stands for heritage, precision and understated elegance.

A modern urban dining experience where seasonal ingredients, refined technique and the vibrant rhythm of Budapest define every course. Inspired by nature yet shaped by the city, Costes Downtown brings together contemporary gastronomy and a relaxed, guest-focused atmosphere. It is fine dining without stiffness — precise, expressive and rooted in quality, while remaining open, dynamic and unmistakably urban.

Contemporary fine dining where quality is not decoration, but principle. Led by Chef János Mizsei, MÁK builds on personally selected local ingredients, operates with a zero-waste philosophy, and applies precise, acid-driven techniques to create distinctive dishes. Food and pairing carry equal weight: MÁK’s strong juice and non-alcoholic program offers a gastronomic experience in its own right. The balance of professional discipline and creative energy defines the restaurant’s character.

A modern Budapest bistro in the heart of the city where Michelin Selected quality meets relaxed hospitality. The kitchen builds on seasonal ingredients and French technique, presenting modern bistro dishes that highlight the character of Hungarian flavours. Service is dynamic and approachable, with a natural, welcoming atmosphere. With a wine selection focused on the Carpathian Basin and a people-driven style of service, Hoppá! stands as a reliable Michelin-recommended bistro in Budapest.

A Budapest institution since 1957, Kádár Étkezde on Klauzál Square is part of the city’s culinary heritage and everyday life alike. Recently reopened by Costes Group, the restaurant continues its original spirit unchanged. Known for its simple interior, checkered tablecloths and generous portions, it serves traditional Hungarian and Jewish-Hungarian dishes that generations of guests return for. Kádár is not about nostalgia or trends — it is about honest cooking, familiar flavors and a dining room that has always belonged to the neighborhood.

Located on Nagymező Street, Budapest’s historic theatre district, Kismező is a contemporary Hungarian bistro where familiar flavours meet a relaxed urban atmosphere. Classic Hungarian dishes appear in a modern, straightforward form, built on seasonal ingredients and everyday enjoyment. Lively at lunch, warm and social in the evening, Kismező offers an easy, honest take on Hungarian cuisine in the heart of the city.

VIBE is where dining, music and nightlife naturally merge. Located in the heart of Budapest, the venue offers a dynamic evening experience built around refined cuisine, signature cocktails and a curated music program. The atmosphere evolves throughout the night — from dinner and entertainment to a vibrant late-night bar culture driven by DJs, performers and immersive visuals, making VIBE one of Budapest’s distinctive destinations where gastronomy and nightlife meet.