Created and led by Rácz Jenő, Rumour is a contemporary Chef’s Table concept inspired by the hidden world of 1920s speakeasy bars. Entered through a discreet door, the restaurant reveals a modern, art-driven space where gastronomy unfolds as performance. Seated around the kitchen stage, guests experience the precision and intensity of the kitchen up close, while an undisclosed tasting menu adds an element of intrigue to this immersive fine dining journey.

Founded in 2008, Costes Restaurant became the first restaurant in Hungary to earn a Michelin star in 2010 — a distinction it has consistently retained ever since. Costes represents the core values of classic fine dining: refined technique, exceptional ingredients and unwavering quality. The kitchen is led by patron chef Jenő Rácz, whose international experience shapes a disciplined yet contemporary culinary perspective. Costes stands for heritage, precision and understated elegance.

A modern urban dining experience where seasonal ingredients, refined technique and the vibrant rhythm of Budapest define every course. Inspired by nature yet shaped by the city, Costes Downtown brings together contemporary gastronomy and a relaxed, guest-focused atmosphere. It is fine dining without stiffness — precise, expressive and rooted in quality, while remaining open, dynamic and unmistakably urban.

Contemporary fine dining where quality is not decoration, but principle. Led by Chef János Mizsei, MÁK builds on personally selected local ingredients, operates with a zero-waste philosophy, and applies precise, acid-driven techniques to create distinctive dishes. Food and pairing carry equal weight: MÁK’s strong juice and non-alcoholic program offers a gastronomic experience in its own right. The balance of professional discipline and creative energy defines the restaurant’s character.

A modern Budapest bistro in the heart of the city where Michelin Selected quality meets relaxed hospitality. The kitchen builds on seasonal ingredients and French technique, presenting modern bistro dishes that highlight the character of Hungarian flavours. Service is dynamic and approachable, with a natural, welcoming atmosphere. With a wine selection focused on the Carpathian Basin and a people-driven style of service, Hoppá! stands as a reliable Michelin-recommended bistro in Budapest.